The Duo

We are Korean American content creators, cookbook authors, and long-time collaborators.
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We love sharing personal food and culture stories that connect deeply with enthusiastic audiences.

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Get to know us

@yooeating

Irene Yoo

Irene Yoo is a food writer, recipe developer, creator (Yooeating), YouTube co-host (KA KA Studio), and the chef and co-owner of Orion Bar in Brooklyn. Raised in Los Angeles and Seoul, she graduated from University of Pennsylvania and previously worked as a photo & video producer for Food Network. Her recipes and essays have appeared on the Food Network, Food52, and Food & Wine, and she has spoken about Korean culinary history at The Korea Society and The Museum of Food and Drink (MOFAD). She has been featured in the New York Times, The Korea Times, and Bon Appétit.

@jamesyworld

James Park

James Park is a culinary producer and food content creator based in Brooklyn. He was professionally trained at the International Culinary Center, and after his culinary school education, he has worked with various food media brands like The Kitchn, Eater, Food52, BuzzFeed, and more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp, and more. He co-hosts YouTube channel KA KA Studio, which shares the hosts’ unique Korean American experiences and perspectives through Korean food, culture, and travel. His first cookbook, Chili Crisp, is in bookstores now, and you can find him eating and cooking his feelings at @jamesyworld on social media.